Latest News
6 July 2020
Blog: The Government’s Intended Planning Shake-Up could be a Major Game Changer for the Hospitality Sector
Way back at the beginning of lockdown I wrote my last opinion piece. It seems like an age ago. The concept of social distancing...Read More
26 June 2020
DCL Launches Rent Mediation Service
DCL has launched a new service aimed at helping landowners and hospitality operators to amicably reach agreement on revised rental terms during and post...Read More
11 June 2020
Blog: “There’s life, but not as we know it”
To paraphrase Mr Spock of Star Trek when he landed on a strange planet, “there’s life, but not as we know it”. Undoubtedly, that...Read More
30 April 2020
DCL & CGA Webinar on The Future of the F&B Property Sector
It was a great pleasure to host DCL's inaugral virtual conference on 29 April, attended by over 500 senior figures across the F&B sector.Read More
17 April 2020
Blog: A Chance to Reassess Regulation and Restrictions
The opportunities that will spring from the current crisis are manifold. Of course, no one of knows how this will play out as yet – some of the old ways will...Read More
17 April 2020
DCL and CGA to host future of property online conference
Virtual conference on the future of property in the food and beverage market on April 29.Read More
2 March 2020
Mathew Carver to Launch The Cheese Barge at Paddington Central
Mathew Carver is to launch a floating cheese restaurant on a permanent mooring on Paddington’s Grand Union Canal - located within British Land’s Paddington...Read More
27 January 2020
‘The UK’s Most Expensive Coffee’ Lands in Westminster
One of the most expensive coffees in the world will be sold for the first time in the UK, at a new restaurant and...Read More
23 January 2020
Dirty Bones team launches Dirty Vegan site at Westfield London
US comfort food and cocktails brand Dirty Bones has launched a permanent site for its Dirty Vegan concept, in Westfield London.Read More
