Charles Artisan Bread has launched its third site at 8 Eldon Street, Broadgate; a letting secured by DCL on behalf of British Land. The 540 sq ft site, located on the busy thoroughfare between Liverpool Street Station and Moorgate Station, offers artisan sourdough bread and handmade pastries that are baked fresh every day. The menu ranges from sourdough loaves, […]
MealTime Malatang’s 500 sq ft restaurant features a minimalist contemporary design providing 26 covers. A standalone counter allows customers to make their choice of fresh ingredients ready to be ‘Malatanged’, as a chef cooks the selection of meat, fish, vegetables, and herbs in a signature spicy broth. Founded in 2018 in Shanghai, MealTime Malatang now […]
The National Portrait Gallery has re-opened to the public following a transformational three-year refurbishment, with a destination hospitality offer from its two new F&B partners, featuring sculpture and photography from the Gallery’s Collection in uniquely designed spaces. Audrey Green and Larry’s by Daisy Green Collection and The Portrait Restaurant by Richard Corrigan offer a full range of experiences across a variety of price […]
The Coffer Group has been shortlisted for the Alternatives Specialist Award at the prestigious EG Awards. The nomination reinforces the unparalleled reputation of The Coffer Group (including Davis Coffer Lyons and investment and M&A specialist Coffer Corporate Leisure) which has cemented its position as the leading adviser to the leisure property sector and the “go to” specialist […]
The Hero of Maida Vale, W9 and The Coach in EC1 have been acquired for £9.25million. These two pubs were ex Harcourt Inns sites and have been acquired by a well-known pub operator. DCL acted.
Last night’s glamourous Property Awards event at The Grosvenor House Hotel, organised by Property Week and hosted by comedian, Lucy Porter, recognised the outstanding contribution of companies and individuals working in the real estate sector. Executive Director, Rob Meadows proudly accepted the award for Retail, Leisure & Hotel Agency of the Year on behalf of The Coffer Group. Property Week’s coverage reported that “The Coffer Group – comprising […]
A former PizzaExpress, the Jesus Lane site will be the group’s largest restaurant yet with a total of 150 covers. It will join the group’s existing restaurants in Cheltenham, Battersea, Bristol and Solihull taking the group to a total of 5 sites. The menu at KIBOU Cambridge will centre on their beautifully presented sushi and […]
64 Goodge Street – the latest launch from acclaimed hospitality operator Woodhead Restaurant Group – will open its doors in Fitzrovia in August; a letting secured by Davis Coffer Lyons on behalf of Shaftesbury Capital. The opening will bolster the operator’s portfolio, which also includes the Michelin-starred Portland, and Clipstone, in the area, as well […]
Middle Eastern hospitality operator Nothing But Love Group has confirmed the opening of its second London site at 39 Cadogan Gardens, Chelsea; a letting secured by DCL for landlord Cadogan Estate. The 2,000 sq ft site, which features a central curved bar with counter seating for diners, is due to open at the end of […]
Chipotle have secured a new lease on the former Benito’s Hat unit at the O2, Peninsula Square, Greenwich in a deal which was completed in 6 weeks from instruction of solicitors. This marks a second acquisition by DCL on behalf of Chipotle this year, following completion of a site on Lordship Lane in East Dulwich […]
Chipotle Mexican Grill have completed on the acquisition of the former Hisar restaurant at 49-51 Lordship Lane in East Dulwich. Chipotle recently opened a new site in Twickenham on 21 April, which marked their 14th UK location, with a number of other restaurants under offer and more opening announcements coming soon. Louie Gazdar, of Davis […]
A new lease has been granted by our client to Mr McGrath who used to run the pub in Haverstock Hill 40 years ago. DCL achieved a rent of £150,000 per annum for the ground and basement only.
Soderberg, the Swedish café and bakery business, has secured a new lease on the former Terroirs site on Lordship Lane in East Dulwich. The business operates 7 branches in Edinburgh and opened it’s debut London premises on Berwick Street in Soho in 2019. Soderberg serves authentic Swedish food made to classic recipes with high quality […]
Over the past few weeks, DCL and joint agent Strettons, have completed on the final lettings at Shoreditch Exchange. The mixed use scheme in Hoxton provides an eclectic mix of tenants including Music & Beans Coffee, Restaurant Eline, Amazon Fresh, Pure Gym, Alcotraz, 16Arlington, Gustave and more in what totals 40,000 sq ft of retail […]
DCL acted on the sale of The Catford Bridge Tavern to Portebello Brewery. DCL acted for the vendor Solitaire Restaurants Ltd and a sale price of £1.65million was achieved. The property has the benefit of an outside terrace and has a dedicated Buffalo Wing food truck knowns as The Orange Buffalo. Portebello Brewery will continue […]
Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨
The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.
DCL provided advice and leasing services to the landlord and acted as brokers in the deal.
Welcome to @Carnaby flatmates, and happy new home! 💜
We’ve been so excited to see the transformation taking place behind @thelittlevioletdoor on Kingly Street, from private members club to flatshare turned bar and restaurant!
Congratulations to the talented Little Door & Co team on a fabulous launch.
We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era.
We can’t wait to welcome @masterbaouk to @westfieldstratfordcity next month!
They’re bringing their full menu of bao, bowls, dumplings and Taiwanese-inspired street food favourites to a new part of London plus a new and exclusive hot chicken bao. The new site will have its own identity, building on everything they’ve learnt over the years, as well as a noodle room so they can make their signature fat and chewy udon noodles fresh, every single day.
@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.
The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.
Please contact Louie Gazdar for more information:
Lgazdar@dcl.co.uk
07908 119 441
Today on #internationalwomensday, as every day, we celebrate our valued team and the contributions they make to promote inclusion and empowerment in their daily lives, from supporting female-founded businesses, to raising funds for women’s mental and physical health and coaching rugby to women and girls. #InspireInclusion
We are delighted to be working with John Lewis on the appointment of a new hospitality partner to operate the rooftop of its flagship Oxford Street store.
The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.
A suitably fitting operator is sought to deliver a compelling restaurant, bar and garden for the space, which has panoramic views across central London’s skyline.
For further info contact Kate Taylor or Tony Levine
On behalf of luxury residence operator Grand Residence Club by Marriott, we are delighted to have been tasked with sourcing a new tenant for the Mayfair restaurant premises formerly home to Le Gavroche. The fine dining restaurant – a London institution - completed its final service in January, ending a 55 year tenure. A fitting operator is sought for the 4,000 sq ft venue in Upper Brook Street, which sits below GRC’s luxury residences.
Contact Tracey Mills or Tony Levine for further information.
Coming soon to Covent Garden… London’s first Mexican “churreria”. @aguamiel.ldn - a flagship dessert bar majoring on churros doughnuts - launches this month at 24 Wellington Street; a thriving Theatreland destination close to Covent Garden Piazza.
Churros, made fresh in-house, will be served with a choice of sugar or real cinnamon and sugar, along with one of three dips (dulce de leche, condensed milk or chocolate), partnered with quality coffee and specialist Mexican hot and cold drinks, including aguas fresca, horchata and spiced hot chocolate.
@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit.
Set to open in March 2024, chicken lovers favourite, Wingstop, is adding to its growing empire with a dine-in location at former the Bodeans site, 169 Clapham High Street.
@wingstopuk first opened its doors in Texas in 1994. Their outstanding food and superior customer service created a demand that could only be satisfied by more locations. In 1997 they began offering franchises and today they are one of the fastest-growing concepts in North America.
Now, with 26 restaurants and 13 "delivery only" dark kitchens in the UK and over 1,500 restaurants globally; US, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, France and the UAE, Wingstop has a huge following.
Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.
#wingstopuk
#chickenwings
NEW PROPERTY ALERT
See our latest public house instructions.:
1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
5 The Feathers, Chalfont St Giles
See link in bio for more...
@westfieldstratfordcity has welcomed Asian bakery @ongongbuns run by husband and wife Icy and Aaron Mo.
Pop down to the Great Eastern Market at Westfield Stratford City to grab one of their Chinese pork, chicken curry, Korean Garlic Bread and Spicy Vegan salty ong buns buns or treat yourself to some sweet pandan and coconut cake.
The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities
Season’s Eatings Day #15: Brutto
We end the year, and our Season’s Eating’s series, with a tribute and a toast to Russell Norman; one of hospitality’s finest and a truly inspirational figure whose loss is keenly felt.
Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.
We had the privilege of working with Russell and his business partner Richard Beatty on projects from the first Polpo on Beak Street, to Polpetto, Spuntino, Mishkin’s, Ape & Bird and Brutto - the Clerkenwell restaurant that is Russell’s take on a Florentine bistro. The lively neighbourhood trattoria proved an instant hit; a winning combination of simplicity, authenticity and conviviality, with a sprinkling of Russell’s fairy dust. Long may it live on.
#seasonseatings #nicelist #DCL_adventcalendar
Season’s Eatings Day #14: Arlington
News began to emerge earlier in the year that hospitality legend @jeremyrbking would make a very welcome return to the capital’s dining scene with not one, but three major projects.
The first to open in early 2024 will be a reinvention of Le Caprice - the restaurant where Jeremy began his career with business partner Chris Corbin - which will open under the new name of Arlington.
Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.
The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.
DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.
#seasonseatings #nicelist #dcl_adventcalendar
Season’s Eatings Day #13: Bunsik, Westfield Stratford City
@westfieldstratfordcity has today welcomed popular Korean street food brand @bunsik_london.
The fast-growing brand’s fifth site is located within the busy lower ground floor food court. Alongside its epic corn dogs, kimbap, ddukbokki and Korean fried chicken, in a first for the group, a range of vegetarian options are on offer, including the debut of its first veggie burger.
The launch marks a milestone in the growth of the ambitious brand, which launched in 2021 on Charing Cross Road.
DCL advises URW on F&B and leisure at Westfield Stratford City and Westfield London.
#seasonseatings #nicelist #dcl_adventcalendar
