Italian restaurant L’ulivo is to open its second site in central London. The business has secured the former Byron site at 409 The Strand, for an opening next year and it understood they are in talks on another Central London location. L’ulivo’s has operated its other restaurant in Villiers Street, near Charing Cross station, for […]
The Property Awards 2021 saw The Coffer Group receive the Retail, Leisure & Hotel Agency Team of the Year Award. The Awards, hosted at the InterContinental London – The O2, saw a packed audience entertained by celebrity host, Kerry Godliman the comedian and actor best known for her appearances on Mock The Week, Live At The […]
Propel have today reported that Mexican restaurant and bar concept Mestizo are to open a second site in Chelsea. The concept, which is led by Carlos Alvarado, has taken a new lease on the former Eight Over Eight site at 392 Kings Road. The premises are located on the corner of Kings Road and Park […]
Under their new name, Antidote Projects, the former Noble Inns team, are to open a ‘carbon neutral dining’ pub in Clapham. Propel reported today that they are aiming for a string of sustainable projects, Antidote Project, the group behind Smokehouse, The Pig and Butcher and The Princess of Shoreditch, will open a new pub in […]
Experimental Group is to open a new late-night venue in London’s Covent Garden. The company has agreed terms with Capital & Counties Properties to take over the former Roadhouse nightclub in The Piazza. Experimental Group said it would look to retain “the energetic spirit of Roadhouse and revive it for a new generation”. The site […]
Neat Burger, has secured the ex-Kurobuta at 312-314 Kings Road, Chelsea. This plant-based concept backed by Lewis Hamilton already has sites open at Camden Lock, Soho, Oxford Circus and recently opened its doors at the City North development next to Finsbury Park station. A dark kitchen was recently launch at the Deliveroo Editions site in the […]
The Coffer Group are proud and excited to have been nominated for not one, but two awards at this year’s Property Awards 2021 namely, Retail, Leisure & Hotel Agency Team of the Year AND Niche or Regional Agency Team of the Year https://awards.propertyweek.com/propertyawardslive/en/page/2021-shortlist
Caprice Holdings has opened London’s second Ivy Asia in Chelsea, at 201-203 Kings Road, next door to The Ivy Chelsea Garden. The new restaurant serves up an Asian-inspired menu in Caprice Holdings’s signature style. Its striking design includes an underlit onyx floor, as is featured at its St Pauls restaurant, which opened in 2019. The launch follows […]
The team behind The Cheese Bar and conveyor-belt concept Pick & Cheese have launched their latest restaurant, The Cheese Barge, at mixed use campus Paddington Central. Designed by Adam Richards Architects and built by master boatbuilders, the striking vessel – which takes design cues from the Electa bookstore in Venice – occupies a permanent mooring […]
The team behind the Hawks Nest in Shepherds Bush have launched new concept The Phoenix at Westfield London, serving up a mixture of street food favourites with Mexican-inspired cocktails and live music and events on the site of the former Jamie’s Italian, which features a large English-garden-themed terrace. It is the first in a number […]
Big Mamma Group – the Parisian restaurant group behind smash hits Gloria and Circolo Popolare – has opened its third and largest London restaurant in Covent Garden. Ave Mario – which takes inspiration from Florence as well as being the team’s “own cheeky interpretation of the Church, Version 2.0” – is as instagrammable as its […]
Hot on the heels of the Covent Garden and Victoria sites, Wok and Fire will be serving up healthy, unique Asian street food from their new site in Kentish Town Road and looking to expand further. Opening is currently scheduled for September 2021. This Far East inspired restaurant is always filled by the scent of […]
Davis Coffer Lyons is one of the few firms with nationwide coverage with most of our valuers having more than 25 years experience of trading related valuation work. We pride ourselves as having in-depth knowledge of various business sectors and serving numerous lendors. Over the last 18 months we have been involved with, in excess, […]
Announcing its latest results, Cadogan has revealed a strong recovery in terms of footfall to its Chelsea holding since the last lockdown, with footfall figures reaching as high as 90% of pre-covid levels. Hugh Seaborn, Chief Executive of the 300-year-old estate – which includes Duke of York Square, Sloane Street and Pavilion Road- described its […]
Fast-growing restaurant group MJMK has taken the former Sweet Chick restaurant at 7-8 Market Place, close to Oxford Circus, to launch Cuban-inspired bar La Rampa. It joins the group’s Bar Bolivar, recently launched in Canary Wharf, in “paying homage to Havana”, with a drinks menu by lauded former Sager & Wilde bartender Marcis Dzelzainis, and […]
Congratulations @jeremyrbking on the launch of @theparklondon – she’s a beauty! ✨
The Park is the second opening from Jeremy King Restaurants this year, a “new world grand café” serving an all day American / Italian menu, located on the ground floor of Park Modern, opposite the gardens of Kensington Palace.
DCL provided advice and leasing services to the landlord and acted as brokers in the deal.
Welcome to @Carnaby flatmates, and happy new home! 💜
We’ve been so excited to see the transformation taking place behind @thelittlevioletdoor on Kingly Street, from private members club to flatshare turned bar and restaurant!
Congratulations to the talented Little Door & Co team on a fabulous launch.
We are delighted to have acted on behalf of Shaftesbury Capital on the letting of this special site - once home to live music club The Bag O’Nails, which hosted, amongst many others, an early gig by The Jimi Hendrix Experience – and to see it enter an exciting new era.
We can’t wait to welcome @masterbaouk to @westfieldstratfordcity next month!
They’re bringing their full menu of bao, bowls, dumplings and Taiwanese-inspired street food favourites to a new part of London plus a new and exclusive hot chicken bao. The new site will have its own identity, building on everything they’ve learnt over the years, as well as a noodle room so they can make their signature fat and chewy udon noodles fresh, every single day.
@DCL have been instructed by Landlord, @thackeraygroup, to market 118 Deansgate in Manchester on a new lease. Situated adjacent to the landmark Kendals building, which is due to be refurbished and when completed will provide approx. 500,000 sq ft of Grade A office space together with approx. 40,000 sq ft of retail & leisure space, Deansgate benefits from a high footfall 7 days a week and is a popular pitch for F&B, leisure and retail.
The unit provides 3,145 sq ft on Ground Floor only with an extraction route available. All uses will be considered.
Please contact Louie Gazdar for more information:
Lgazdar@dcl.co.uk
07908 119 441
Today on #internationalwomensday, as every day, we celebrate our valued team and the contributions they make to promote inclusion and empowerment in their daily lives, from supporting female-founded businesses, to raising funds for women’s mental and physical health and coaching rugby to women and girls. #InspireInclusion
We are delighted to be working with John Lewis on the appointment of a new hospitality partner to operate the rooftop of its flagship Oxford Street store.
The rooftop garden was created in 2014 as part of the 150th anniversary celebrations for John Lewis, and most recently played host to Willows on the Roof’s Winter Terrace.
A suitably fitting operator is sought to deliver a compelling restaurant, bar and garden for the space, which has panoramic views across central London’s skyline.
For further info contact Kate Taylor or Tony Levine
On behalf of luxury residence operator Grand Residence Club by Marriott, we are delighted to have been tasked with sourcing a new tenant for the Mayfair restaurant premises formerly home to Le Gavroche. The fine dining restaurant – a London institution - completed its final service in January, ending a 55 year tenure. A fitting operator is sought for the 4,000 sq ft venue in Upper Brook Street, which sits below GRC’s luxury residences.
Contact Tracey Mills or Tony Levine for further information.
Coming soon to Covent Garden… London’s first Mexican “churreria”. @aguamiel.ldn - a flagship dessert bar majoring on churros doughnuts - launches this month at 24 Wellington Street; a thriving Theatreland destination close to Covent Garden Piazza.
Churros, made fresh in-house, will be served with a choice of sugar or real cinnamon and sugar, along with one of three dips (dulce de leche, condensed milk or chocolate), partnered with quality coffee and specialist Mexican hot and cold drinks, including aguas fresca, horchata and spiced hot chocolate.
@dcl_leisure acted on behalf of Shaftesbury Capital to let the 800 sq ft unit.
Set to open in March 2024, chicken lovers favourite, Wingstop, is adding to its growing empire with a dine-in location at former the Bodeans site, 169 Clapham High Street.
@wingstopuk first opened its doors in Texas in 1994. Their outstanding food and superior customer service created a demand that could only be satisfied by more locations. In 1997 they began offering franchises and today they are one of the fastest-growing concepts in North America.
Now, with 26 restaurants and 13 "delivery only" dark kitchens in the UK and over 1,500 restaurants globally; US, Mexico, Colombia, Panama, Singapore, Indonesia, Malaysia, France and the UAE, Wingstop has a huge following.
Paul Tallentyre represented @bodeansbbq for the sale of the lease at a premium.
#wingstopuk
#chickenwings
NEW PROPERTY ALERT
See our latest public house instructions.:
1 Royal Vauxhall Tavern, Vauxhall
2 Putney Pies, Putney
3 Loose Box, Westminster
4 Ferndale Road, Brixton
5 The Feathers, Chalfont St Giles
See link in bio for more...
@westfieldstratfordcity has welcomed Asian bakery @ongongbuns run by husband and wife Icy and Aaron Mo.
Pop down to the Great Eastern Market at Westfield Stratford City to grab one of their Chinese pork, chicken curry, Korean Garlic Bread and Spicy Vegan salty ong buns buns or treat yourself to some sweet pandan and coconut cake.
The Great Eastern Market is home to a host of specialist and independent food outlets including Karaway Bakery, Ergon Greek deli, Pasta Remoli, Rasa Malaysia and Japan Centre, as well as microbrewery Tap East. Contact us for pop up and longer term opportunities
Season’s Eatings Day #15: Brutto
We end the year, and our Season’s Eating’s series, with a tribute and a toast to Russell Norman; one of hospitality’s finest and a truly inspirational figure whose loss is keenly felt.
Russell’s impact on London’s dining scene in London was immense. From the launch of Polpo in 2009 to his most recent project @bru.tto, both he and his restaurants were defined by creativity and flair, attention to detail and genuine warmth and hospitality. Whilst rapturously received and commercially successful, they were underpinned by a sincere and scholarly passion for the source of their inspiration, as was evident in Russell’s award-winning books “POLPO: a Venetian cookbook (of sorts)”, “Spuntino – Comfort Food (New York Style)”, “Venice – Four Seasons of Home Cooking” and “BRUTTO: A Simple Florentine Cookbook”.
We had the privilege of working with Russell and his business partner Richard Beatty on projects from the first Polpo on Beak Street, to Polpetto, Spuntino, Mishkin’s, Ape & Bird and Brutto - the Clerkenwell restaurant that is Russell’s take on a Florentine bistro. The lively neighbourhood trattoria proved an instant hit; a winning combination of simplicity, authenticity and conviviality, with a sprinkling of Russell’s fairy dust. Long may it live on.
#seasonseatings #nicelist #DCL_adventcalendar
Season’s Eatings Day #14: Arlington
News began to emerge earlier in the year that hospitality legend @jeremyrbking would make a very welcome return to the capital’s dining scene with not one, but three major projects.
The first to open in early 2024 will be a reinvention of Le Caprice - the restaurant where Jeremy began his career with business partner Chris Corbin - which will open under the new name of Arlington.
Though originally opened in 1947, Le Caprice took on a new lease of life when it was taken over by King and Corbin in 1981, becoming one of London’s most in-demand dining rooms with a stellar clientele, tended to by “maître d’ without equal” Jesus Adorno, with whom King is re-uniting for the project. Adaptions of old favourites from the menu for 21st century tastes are planned for @arlingtonlondon, by former Le Caprice head chef Will Halsall and team.
The launch will be followed in the spring by the opening of @theparklondon in the new Park Modern building opposite Kensington Palace Gardens, to be followed by a reinvention of institution Simpsons in the Strand.
DCL acted for Jeremy King Restaurants on the off-market acquisition of Le Caprice, as well as brokering the Park Modern and Simpsons in the Strand deals.
#seasonseatings #nicelist #dcl_adventcalendar
Season’s Eatings Day #13: Bunsik, Westfield Stratford City
@westfieldstratfordcity has today welcomed popular Korean street food brand @bunsik_london.
The fast-growing brand’s fifth site is located within the busy lower ground floor food court. Alongside its epic corn dogs, kimbap, ddukbokki and Korean fried chicken, in a first for the group, a range of vegetarian options are on offer, including the debut of its first veggie burger.
The launch marks a milestone in the growth of the ambitious brand, which launched in 2021 on Charing Cross Road.
DCL advises URW on F&B and leisure at Westfield Stratford City and Westfield London.
#seasonseatings #nicelist #dcl_adventcalendar
